Food Value Chain webinar

On the 30th of May we will be holding our webinar focusing on food value chain decarbonisation and energy productivity. Our partners, Australian Alliance for Energy Productivity (A2EP), Climate-KIC Australia and University of Technology Sydney will be presenting meaningful insights from our research project ‘Investigating transformative energy productivity improvement in the food systems value chain’. Stakeholders will be invited to provide feedback that will be used for the current and future projects.

The presentation will be carried out by experienced industry experts:

Alan Pears – Technology Innovation Lead, Australian Alliance for Energy Productivity & RMIT
Belinda Whelan – Director, Strategic Projects, Climate-KIC Australia
Mel Edwards – Director of the Executive MBA program and Research Director of the Centre for Business and Sustainable Development, UTS Business School

If you want to hear more about energy efficiency in the food sector, join us on May 30, 1:30 – 3:00 pm AEST.

Register here.
Read more about the project: Investigating transformative energy productivity improvement in the food systems value chain